Khmer Satay Noodle House in Christchurch(Gourmet Exploration Series – Laksa Bowl No. 3)
Hello, this is Chietomonji.
Today, I’d like to share a food review from “Khmer Satay Noodle House” in Christchurch, where I tried their chicken laksa.
I visited the restaurant at around 7:00 p.m. on a clear Tuesday evening. Including myself, there were about 20 customers inside. The restaurant had a warm, home-style atmosphere, with a layout that allowed a view into the kitchen. Three staff members were cooking, with one person at the register, so it seemed to be run by a team of four.
While looking over the menu, I debated what to order. The chicken laksa came highly recommended in reviews, so I decided to go with that. I was actually tempted by the Combination Pho, but this time I stuck to my original plan and chose the laksa.
About ten minutes after ordering, the laksa was brought to the table. At first glance, it was already a little surprising. There were hardly any bean sprouts; instead, it was topped with something like fried shallots, which added a nice aromatic touch. The soup had a noticeable acidity and reminded me somewhat of Tom Kha, a Thai coconut soup. Compared to typical laksa, the broth was a bit lighter and more refreshing. It likely used fish sauce or another seasoning with a stronger salty profile.
The toppings included fried tofu, chicken, fish balls, and a boiled egg. The noodles had a slightly curly texture, which was my first time experiencing this style in a laksa.
The restaurant was lively with local families and groups, giving the impression that it’s well loved by the community. I was satisfied with the flavors, and next time I’d like to try the Combination Pho or their fried rice as well.
It was delicious. Thank you for the meal.
A2. Chicken Laksa – $20
Khmer Satay Noodle House (Christchurch)
128 Riccarton Road, Riccarton, Christchurch 8041
Phone: 03 341 5171
